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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Quick Shrimp & Asparagus Stir-Fry   
    Categories: Seafood, Vegetables, Chilies   
         Yield: 3 servings   
       
         1 lb U-20 frozen shrimp; peeled,   
              - deveined   
              Salt   
              Oil   
         1    Sweet onion; diced   
         2 cl Garlic; thin sliced   
         1 sm Red hot chile; thin sliced,   
              - seeded   
         1 bn Asparagus; trimmed, cut at a   
              - sharp angle in 2" pieces   
         2 tb Soy sauce   
         1 ts Granulated sugar   
       1/2 tb Butter   
       
     Rinse the shrimp in a colander under running cold water   
     until no longer rock hard, 3 to 4 minutes. Very   
     generously sprinkle with salt and toss in the colander.   
     Let stand for 1 minute, then rinse well. Pat dry with   
     paper towels.   
        
     Heat a wok or large skillet over high heat. Add enough   
     oil to generously coat the bottom, then add the onion,   
     garlic and chile. Sprinkle with salt and cook, stirring,   
     until the onion starts to turn translucent, 1 to 2   
     minutes.   
        
     Add the shrimp and cook, stirring, until curled more   
     tightly, 1 to 2 minutes. Add the asparagus, soy sauce   
     and sugar, and cook, stirring, until the asparagus are   
     just tender, 1 to 3 minutes.   
        
     Turn off the heat, add the butter and stir until melted.   
     Serve immediately.   
        
     By: Genevieve Ko   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
        
     Yield: 2 to 4 servings   
       
   MMMMM   
      
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