MSGID: 1:396/45.0 674f950c   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Broiled Salmon w/Chile, Orange & Mint   
    Categories: Five, Seafood, Citrus, Herbs, Chilies   
         Yield: 4 servings   
       
         4 tb Unsalted butter   
       1/2 ts Red-pepper flakes   
     1 1/2 ts Orange zest   
         3 tb Finely chopped mint   
              Salt & black pepper   
         4    (6 oz ea) salmon fillets   
              Flaky salt; to serve (opt)   
       
     Turn on the broiler and position the oven rack to sit   
     about 6" below it.   
        
     In a small saucepan, melt butter over medium-low heat.   
     Add red-pepper flakes, and cook for about 1 minute.   
     Remove butter from heat, and stir in orange zest and 2   
     tablespoons mint. Set aside.   
        
     Season salmon well with salt and pepper and place   
     skin-side down on a rimmed baking sheet lined with foil.   
     Spoon butter mixture evenly over the top of each fillet.   
        
     Broil salmon for 4 to 6 minutes until the skin becomes   
     opaque and the fish appears flaky. It should be   
     medium-rare in the thickest part of the fillet. If you   
     prefer your salmon a bit more cooked, leave it in for   
     another minute or so, moving it to a lower rack if the   
     tops get too dark. Serve, and scatter with remaining   
     mint. Season with flaky salt, if desired.   
        
     By: Colu Henry   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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