Just a sample of the Echomail archive
Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.
|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
|    Message 8,419 of 9,244    |
|    Dave Drum to All    |
|    100 Easy Dinners - 53    |
|    03 Dec 24 17:32:24    |
      MSGID: 1:396/45.0 674f9508       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Coconut-Lime Shrimp        Categories: Seafood, Chilies, Herbs, Vegetables, Sauces        Yield: 3 Servings                2 tb Toasted sesame oil        2 Shallots; diced        2 JalapeƱo or serrano chilies;        - seeded, minced        1 1/4 ts Fine sea salt; more to        - taste        2 tb Fresh grated or minced        - ginger        2 lg Garlic cloves; fine grated        - or minced        14 oz Can unsweetened coconut        - milk        1/2 c Chopped cilantro leaves        1 lb Peeled large shrimp        1 tb Freshly grated lime zest        1 tb Fresh lime juice; more to        - taste        1 ts Coconut or light brown        - sugar        1 ts Asian fish sauce; more to        - taste        Cooked rice; for serving        Lime wedges; for serving                Heat sesame oil in a 12" skillet over medium heat. Stir        in shallots, chilies and a large pinch of salt, and        cook until starting to brown, about 6 minutes. Stir in        ginger and garlic, and cook until fragrant, about 1        minute longer.                Stir in coconut milk, 1/4 cup chopped cilantro and 1 1/4        teaspoons salt. Bring to a simmer and let cook for 2        minutes to blend the flavors.                Stir in shrimp, lime zest, lime juice, sugar and fish        sauce. Continue to simmer until shrimp are pink and        cooked through, about 5 minutes. Taste and add more lime        juice, salt or fish sauce, or all three, if needed.                Serve over rice, with remaining cilantro and lime wedges        on the side.                By Melissa Clark                Yield: 3 to 4 servings                RECIPE FROM: https://cooking.nytimes.com                Uncle Dirty Dave's Archives               MMMMM              ... Fear of crowded holiday shopping: Santa Claustrophobia       ___ MultiMail/Win v0.52              --- Maximus/2 3.01        * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)       SEEN-BY: 18/200 19/25 105/81 106/1 201 987 124/5014 5016 128/187 129/305       SEEN-BY: 130/330 153/7715 218/700 226/30 227/114 229/110 114 206 300       SEEN-BY: 229/317 400 426 428 470 664 700 705 266/512 282/1038 291/111       SEEN-BY: 320/219 322/757 342/200 387/18 21 25 396/45 460/58 633/280       SEEN-BY: 712/848 902/26 5075/35       PATH: 396/45 229/426           |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
(c) 1994, bbs@darkrealms.ca