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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Curry Chicken Fried Rice   
    Categories: Poultry, Vegetables, Rice, Curry, Herbs   
         Yield: 3 servings   
       
       1/4 c  Canola or another   
              - neutral-tasting oil   
       1/2 c  Diced red onion   
     1 1/2 tb Mild curry powder   
              Salt & pepper   
         1 lb Boned, skinned chicken   
              - thighs; in 1" pieces   
     1 1/2 c  Frozen mixed vegetables   
     2 1/2 c  Cooked rice; cold   
       1/3 c  Chopped fresh cilantro   
              Sliced scallions; to serve   
              Fried eggs; (opt), to serve   
       
     In a nonstick pan on medium-high, heat oil then add red   
     onion and cook, stirring occasionally, until   
     translucent, 2 to 3 minutes.   
        
     Add the curry powder, 1 teaspoon salt and the chicken   
     thighs. Cook, stirring occasionally, until chicken is   
     cooked through with no signs of pink, 5 to 6 minutes.   
     Add the frozen vegetables and 1 teaspoon pepper and   
     cook, stirring, 1 minute.   
        
     Stir in the rice, making sure to flatten any clumps of   
     rice to ensure the rice gets evenly covered with the oil   
     and spices. Cook until the rice is heated through, about   
     4 minutes. Adjust for seasoning, then stir in the   
     cilantro.   
        
     Serve hot, topped with scallions and fried eggs (if   
     using).   
        
     By: Romel Bruno   
        
     Yield: 3 to 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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