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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Caramelized Scallion Noodles   
    Categories: Greens, Pasta, Meat, Sauces, Herbs   
         Yield: 2 servings   
       
              Salt   
         6 oz Chinese broccoli; in 2"   
              - pieces   
         6 oz Dry pasta   
         6 tb Caramelized-scallion sauce;   
              - to taste   
         4 oz Cooked chicken, ham, tofu,   
              - mushrooms or whatever   
              - meaty thing you like;   
              - sliced, warm   
         2    Soft-boiled eggs; halved   
              Oyster sauce   
              Soy sauce   
              Raw ginger or spicy pickles   
              - your choice; julienned, as   
              -  garnish   
       
     Bring a pot of water to boil, and salt it well. Cook the   
     Chinese broccoli until tender, about 4 minutes. Scoop   
     the greens out with a skimmer, and dry well. Keep the   
     water boiling.   
        
     Cook the noodles according to the package directions. As   
     soon as they’re drained, return them to the empty pot,   
     off heat, and dress them with 6 tablespoons of the   
     caramelized-scallion sauce, or to taste. Season with   
     salt, if desired.   
        
     Divide the noodles into bowls, and top with the Chinese   
     broccoli, the chicken (or whatever protein you choose)   
     and the eggs. Drizzle oyster sauce on the Chinese   
     broccoli, and season the eggs with a few drops of soy   
     sauce. Top with a few pinches of julienne ginger or   
     pickles, and serve immediately.   
        
     By: Francis Lam   
        
     Yield: 2 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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