CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668c0a94   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Crab, Corn & Coriander Fritters   
    Categories: Seafood, Vegetables, Herbs, Breads   
         Yield: 7 Servings   
       
         6    Ears fresh sweet corn   
         3 oz Crab meat   
         1 md Onion; grated   
         2 tb Fresh coriander (cilantro);   
              - chopped   
         1 ts Ground coriander   
         2 cl Garlic; crushed   
         3 lg Eggs; lightly beaten   
     1 1/2 oz A-P flour   
              Salt & fresh ground pepper   
              Groundnut (peanut) oil   
       
     Recipe courtesy Clarissa Dickson-Wright & Jennifer Paterso   
        
     Cut the sweet corn kernels from the cob with a sharp   
     knife. Mix together all the ingredients except the oil.   
     Cover and refrigerate for at least half a day.   
        
     Heat a spoonful of oil in a frying pan and drop in   
     tablespoons of the crab mixture. Fry in batches briskly   
     until brown and flip and cook the other side. Drain the   
     fritters on paper towels and keep warm until all are   
     cooked. Serve as soon as possible.   
        
     Yield: 6 to 8 servings   
        
     RECIPE FROM: https://www.foodnetwork.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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