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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 8,393 of 9,244   
   Dave Drum to All   
   T.O.H. Daily Recipe - 647   
   01 Dec 24 20:37:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668c0a7d   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Flourless Chocolate Cake   
    Categories: Cakes, Desserts, Chocolate   
         Yield: 16 servings   
       
         4 lg Eggs; separated   
        10 tb Butter; in cubes   
       1/2 c  Sugar; divided   
         6 oz Semisweet chocolate;   
              - chopped   
         3 oz Unsweetened chocolate;   
              - chopped   
         2 ts Vanilla extract   
              Chocolate Ganache; opt   
       
     Let egg whites stand at room temperature for 30 minutes.   
     Set oven to 350ºF/175ºC. In a heavy saucepan, melt   
     butter, 1/4 cup sugar and chocolates over low heat,   
     stirring constantly. Cool until mixture is lukewarm.   
        
     In a large bowl, beat egg yolks until thick and   
     lemon-colored, about 3 minutes. Beat in vanilla.   
     Gradually beat in chocolate mixture.   
        
     In a small bowl and with clean beaters, beat egg whites   
     on medium speed until soft peaks form. Gradually add   
     remaining sugar, 1 tablespoon at a time, beating on high   
     speed until stiff peaks form. Stir a small amount of   
     whites into chocolate mixture. Fold in remaining whites.   
        
     Pour into a greased 9" springform pan. Place on a baking   
     sheet. Bake until cake is just set and jiggles slightly   
     when tapped, or until toothpick inserted in the center   
     comes out with a few moist crumbs, 28-30 minutes. Cool   
     on a wire rack for 20 minutes.   
        
     Carefully run a knife around edge of pan to loosen;   
     remove side of pan. Drizzle with chocolate ganache if   
     desired.   
        
     Taste of Home Test Kitchen   
        
     Makes: 16 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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