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   MMMMM----   Recipe via Meal-Master (tm) v8.06   
      
         Title: Apricot & Peach Fried Pies   
    Categories: Pastry, Fruits, Snacks   
         Yield: 18 Pies   
      
   MMMMM--------------------------DOUGH---------------------------------   
         4 c  A-P flour   
         2 ts Salt   
         1 c  Shortening or lard   
         1 c  Milk   
      
   MMMMM-------------------------FILLING--------------------------------   
         8 oz Dried apricots   
         6 oz Pkg dried peaches   
       3/4 c  White sugar   
              Water to cover   
         2 c  Oil for frying   
      
     TO MAKE CRUST: In a large bowl, mix together flour and   
     salt. Cut in shortening until mixture is crumbly. Mix in   
     milk and stir until dough forms a ball. Roll out dough   
     and cut into 18 6" circles. Set aside.   
      
     TO MAKE FILLING: In a large saucepan, combine apricots,   
     peaches, and sugar. Add enough water to cover fruit.   
     Cover pan and cook over low heat until fruit is falling   
     apart. Remove lid and continue to cook until water is   
     evaporated.   
      
     Place oil or shortening in small high-sided skillet.   
     Place over medium heat. Spoon equal amounts of filling   
     into each pastry circle and fold in half. Seal pastry   
     with a fork dipped in cold water.   
      
     Fry a few pies at a time in hot oil, browning on both   
     sides. Drain pies on paper towels.   
      
     COOK'S NOTE: If you use shortening, like Crisco, melt it   
     so it's 2" deep.   
      
     Elaine Trimmedbush, La Mirada, California   
      
     RECIPE FROM: https://www.allrecipes.com   
      
     Uncle Dirty Dave's Archives   
      
   MMMMM   
      
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