TZUTC: -0500   
   MSGID: 71263.homecook@1:2320/105 2bb287fb   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Miles' Persimmon Fried Pies   
    Categories: Pies, Snacks, Fruits, Pastry   
         Yield: 18 servings   
       
   MMMMM--------------------------FILLING-------------------------------   
        12 oz Dried persimmons or peaches   
       3/4 c  Granulated sugar   
         1 tb Butter   
         1 ts Lemon juice   
      
   MMMMM-------------------------PIE DOUGH------------------------------   
         4 c  A-P flour   
         2 tb Granulated sugar; more for   
              - sprinkling   
         2 ts Salt   
         1 c  Leaf lard, butter or   
              - shortening   
         1 c  Milk   
         2 c  Clarified butter; for frying   
       
     Recipe courtesy of Miles McMath   
        
     FOR THE FILLING: In a large saucepan, combine the   
     persimmons and sugar. Add enough water to cover the   
     fruit. Cover the pan and cook over low heat until the   
     fruit is falling apart. Remove the lid and continue to   
     cook until the water is evaporated. Add the butter and   
     lemon juice; mix well. Set aside.   
        
     FOR THE PIE DOUGH: In a large bowl, mix together the   
     flour, sugar and salt. Using a pastry cutter or fork,   
     cut in the lard until the mixture is crumbly. Mix in the   
     milk and stir until the dough forms a ball. Roll out the   
     dough very thin and cut into eighteen 10" circles.   
        
     Spoon equal amounts of the filling into each pastry   
     circle and fold in half. Seal the pastry with a fork   
     dipped in cold water.   
        
     Place the clarified butter in a small high-sided   
     skillet. Place over medium heat. Fry a few pies at a   
     time, browning on both sides, 5 to 7 minutes. Drain the   
     pies on paper towels. Sprinkle lightly with granulated   
     sugar.   
        
     Yield: 18 pies   
        
     RECIPE FROM: https://www.cookingchanneltv.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... "Thinking is difficult, that's why most people judge." -- Carl Jung   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 4/0 18/200 19/10 88/0 90/0 104/119 105/81 106/201 116/17   
   SEEN-BY: 116/18 120/302 616 128/187 129/305 153/757 7715 154/10 30   
   SEEN-BY: 154/50 700 218/700 840 220/20 90 221/1 6 360 226/18 30 44   
   SEEN-BY: 226/50 227/114 229/110 114 206 300 310 317 400 426 428 470   
   SEEN-BY: 229/664 700 266/512 282/1038 291/111 301/1 320/219 322/757   
   SEEN-BY: 335/364 341/66 200 342/200 396/45 460/58 633/280 712/848   
   SEEN-BY: 880/1 900/0 102 106 902/0 19 26 930/1 2320/0 105 304 401   
   SEEN-BY: 3634/12 5019/40 5075/35   
   PATH: 2320/105 154/10 221/6 341/66 902/26 229/426