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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mama's Fried Pies   
    Categories: Pies, Pastry, Snacks, Fruits   
         Yield: 6 Pies   
       
         8 oz Dried peaches   
         1 c  Sugar   
         2 tb Butter   
         1    Homemade pie crust or ready   
              - made biscuit dough   
              Oil: for frying   
      
   MMMMM---------------------HOMEMADE PIE CRUST--------------------------   
     1 1/2 c  A-P flour   
              Salt   
       1/2 c  Shortening   
       1/2 c  Ice-cold water   
       
     Recipe courtesy of Curtis Aikens   
        
     Cook fruit in water until tender. Drain and mix with   
     sugar and margarine. Mash well. Refrigerate overnight if   
     possible. Roll out homemade piecrust dough and cut into   
     saucer-sized circles.   
        
     Spoon fruit onto circles and fold over into crescent   
     shapes, then close the edges completely with a fork. Fry   
     until golden brown. Place fried pies on paper towels to   
     absorb excess oil.   
        
     VARIATIONS: For baked pies, place crescents on a   
     lightly-greased baking sheet in a 400 degree oven until   
     golden brown.   
        
     For apple pies, use dried apples and add apple pie spice   
     (or nutmeg and cinnamon) and vanilla to taste.   
        
     For prune pies, use dry, pitted prunes and add vanilla   
     to taste.   
        
     HOMEMADE PIE CRUST: Place the flour and a dash of salt   
     in a mixing bowl. Add the shortening and cut it in with   
     a pastry blender or use your hands, as I do. Add the   
     water, a teaspoon at a time, kneading until the dough is   
     smooth.   
        
     RECIPE FROM: https://www.foodnetwork.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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