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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 8,378 of 9,244    |
|    Dave Drum to All    |
|    100 Easy Dinners - 37    |
|    30 Nov 24 14:45:00    |
      TZUTC: -0500       MSGID: 71258.homecook@1:2320/105 2bb287d1       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Lemony Pearl Barley Soup        Categories: Grains, Vegetables, Citrus, Herbs        Yield: 4 servings                Extra-virgin olive oil        1 Yellow onion; fine diced        2 cl Garlic; fine chopped        2 Celery ribs; thin sliced        1 c Chopped fresh dill leaves &        - stalks        Salt & black pepper        1 c (6 oz) pearl barley        6 c Vegetable stock        3 tb Lemon juice; extra wedges to        - serve        2 oz Baby spinach        Greek yogurt, coconut yogurt        - or creme fraiche; to serve                Heat a large pot over medium-high. Add 1 to 2        tablespoons of olive oil along with the onion and cook,        stirring, until softened, 2 to 3 minutes. Add the        garlic, celery, half the dill and 2 teaspoon salt and        stir until fragrant, 1 to 2 minutes.                Add the pearl barley and stock and bring to the boil.        Cover, reduce heat to medium and cook, stirring        occasionally, until the barley is swollen and tender, 25        to 30 minutes.                Turn off the heat. Add the lemon juice, and season with        salt and pepper. Taste and make sure the seasonings are        to your liking, adjusting salt and lemon as needed.                Stir in the spinach, allowing the residual heat to wilt        the leaves.                Ladle the soup into bowls. Top with a dollop of yogurt        and the remaining dill and drizzle generously with olive        oil.                By: Hetty Lui McKinnon                Yield: 4 servings                RECIPE FROM: https://cooking.nytimes.com                Uncle Dirty Dave's Archives               MMMMM              ... It's not my grip on reality that i worry about. It's reality's grip on ME!       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 4/0 18/200 19/10 88/0 90/0 104/119 105/81 106/201 116/17       SEEN-BY: 116/18 120/302 616 128/187 129/305 153/757 7715 154/10 30       SEEN-BY: 154/50 700 218/700 840 220/20 90 221/1 6 360 226/18 30 44       SEEN-BY: 226/50 227/114 229/110 114 206 300 310 317 400 426 428 470       SEEN-BY: 229/664 700 266/512 282/1038 291/111 301/1 320/219 322/757       SEEN-BY: 335/364 341/66 200 342/200 396/45 460/58 633/280 712/848       SEEN-BY: 880/1 900/0 102 106 902/0 19 26 930/1 2320/0 105 304 401       SEEN-BY: 3634/12 5019/40 5075/35       PATH: 2320/105 154/10 221/6 341/66 902/26 229/426           |
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