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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 8,375 of 9,244   
   Dave Drum to All   
   100 Easy Dinners - 34   
   30 Nov 24 14:44:00   
   
   TZUTC: -0500   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy Spaghetti w/Meat Sauce   
    Categories: Pasta, Vegetables, Beef, Cheese, Sauces   
         Yield: 4 servings   
       
              Salt & black pepper   
         2 tb Olive oil   
         1 md Yellow onion, fine   
              - chopped   
         2 cl Garlic; fine chopped   
       1/2 lb Ground chuck; pork or dark   
              - meat turkey   
        12 oz Spaghetti; or other long   
              - pasta   
       1/4 c  Tomato paste   
         2 ts Worcestershire sauce   
              Grated Parmesan; for   
              - serving   
       
     Bring a large pot of salted water to a boil. Heat oil in   
     a large skillet over medium-high. Add onion, garlic and   
     1/2 teaspoon salt and cook, stirring often, until   
     beginning to soften, 3 minutes. Add beef and cook,   
     breaking up with a wooden spoon, until no longer pink,   
     about 3 minutes.   
        
     Add pasta to the pot and cook according to package   
        
     instructions until al dente.   
        
     Meanwhile, add tomato paste to skillet and cook,   
     stirring, until darkened, about 1 minute. Add 1 cup   
     water, Worcestershire, 1/2 teaspoon pepper and 1/2   
     teaspoon salt and simmer until slightly reduced, about 5   
     minutes.   
        
     Using tongs, transfer pasta directly from the pot to the   
     skillet along with 1 cup pasta water. Increase heat to   
     high and simmer vigorously, tossing, until sauce reduces   
     and coats the pasta, about 2 minutes. Season to taste   
     with salt and pepper. Serve with Parmesan.   
        
     By: Dawn Perry   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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