MSGID: 1:396/45.0 674a308a   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: 5-Ingredient Peanut Butter Mousse   
    Categories: Five, Cheese, Nuts, Dairy   
         Yield: 8 servings   
       
         2 c  Heavy whipping cream   
         3 tb Vanilla extract   
         8 oz Cream cheese; softened   
       3/4 c  Sugar   
        18 oz Creamy peanut butter   
              Chocolate shavings and   
              - chopped salted peanuts;   
              - garnish, opt   
       
     WHIP THE CREAM: In a large bowl, beat cream and vanilla   
     just until stiff peaks form. Lift up the beaters-the   
     peaks should stand straight up, not curl down. Set the   
     cream aside.   
        
     MAKE THE MOUSSE: In another bowl, beat cream cheese and   
     sugar together until smooth. Gradually beat in peanut   
     butter until smooth; then carefully fold in the whipped   
     cream. Don’t rush this step, folding in the whipped   
     cream gently will keep the mouse light and airy.   
        
     Spoon or pipe the peanut butter mousse into ramekins or   
     small dessert dishes. You should have enough for eight.   
        
     Refrigerate for at least an hour before serving. Top   
     with chocolate and peanuts as desired. You can even chop   
     up peanut butter cups to garnish!   
        
     Cindi DeClue Kotzebue, Alaska   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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