MSGID: 1:396/45.0 674a304c   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hyacinth's Prawn Mousse   
    Categories: Seafood, Soups, Vegetables, Cheese   
         Yield: 6 servings   
       
     5 1/4 oz (1/2 can) tomato soup   
         3 tb Cold water   
       1/2 c  Mayonnaise   
         1 lb Small cooked prawns   
       1/4 c  Onion, finely chopped   
       1/4 c  Celery; fine chopped   
       1/4 c  Fine chopped bell pepper   
     1 1/2 oz Unflavored gelatin   
         4 oz Cream cheese; softened   
       
     Heat the soup to boiling. Dissolve the gelatin in cold   
     water and add to the soup. Mix the cream cheese with the   
     mayonnaise. Add the soup to this and beat with a rotary   
     beater. Add the prawns and chopped vegetables. Pour this   
     mixture into a round mold and chill it.   
        
     Serve on wheat crackers.   
        
     RECIPE FROM: http://hyacinthbucketscookbook.weebly.com   
        
     Uncle Dirty Dave's Archives   
       
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