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   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Crescent Roll Leftover Chicken   
    Categories: Five, Breads, Soups, Dairy, Poultry   
         Yield: 6 Servings   
       
         8 oz (2 tubes) refrigerated   
              - crescent roll dough   
         8 oz Shredded cooked chicken   
       1/2 c  Dairy sour cream   
    10 3/4 oz Can cream of chicken soup   
         1 c  Shredded Cheddar cheese   
       
     Set oven @ 350ºF/175ºC.   
        
     Prepare a 10" x 13" baking dish with non-stick spray.   
        
     Separate crescent roll dough along perforations into   
     individual portions.   
        
     Mix chicken and sour cream together in a bowl; spoon   
     equal amounts into the center of each crescent roll   
     dough portion; roll dough around the chicken mixture   
     and lay into the prepared baking dish.   
        
     Bake rolls in preheated oven for 5 minutes. Pour   
     chicken soup over the rolls and bake another 10 min.   
     Sprinkle Cheddar cheese over the rolls and continue   
     baking until the cheese melts completely, about 10   
     minutes more.   
        
     Recipe by: Cindy Petersen   
        
     RECIPE FROM: http://allrecipes.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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