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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Thanksgiving Leftovers Casserole   
    Categories: Potatoes, Poultry, Dairy, Cheese, Breads   
         Yield: 4 servings   
       
         3 md Potatoes; peeled, in chunks   
         3 c  Leftover cooked stuffing   
         2 c  Cubed cooked turkey   
    10 1/2 oz Can cream of chicken soup;   
              - undiluted   
       1/2 ts Garlic powder   
         2 tb + 1/4 cup sour cream;   
              - divided   
         2 oz Cream cheese; softened   
       1/4 ts Pepper   
       1/8 ts Salt   
       3/4 c  Shredded cheddar cheese   
       
     Place potatoes in a Dutch oven and cover with water.   
     Bring to a boil. Reduce heat; cover and cook until   
     tender, 15-20 minutes.   
        
     Meanwhile, set oven @ 3350ºF/175ºC.   
        
     Spread stuffing into a greased 8x8-in. baking dish. In a   
     large bowl, combine turkey, soup, garlic powder and 2   
     tablespoons sour cream; spoon over stuffing.   
        
     Drain potatoes; mash in a small bowl with cream cheese.   
     Stir in pepper, salt and remaining 1/4 cup sour cream;   
     spread over turkey mixture. Sprinkle with cheese.   
        
     Bake, uncovered, until heated through, 25-30 minutes.   
        
     Taste of Home Test Kitchen   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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