CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668bdf7d   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Classic French Toast   
    Categories: Breads, Dairy, Herbs   
         Yield: 4 Servings   
       
         4 lg Eggs   
       1/2 c  Whole milk   
         1 ts Vanilla extract   
     1 1/2 ts Ground cinnamon; divided   
           pn Salt   
         8 sl Brioche bread   
              Unsalted butter; for cooking   
              Syrup, powdered sugar, and   
              - /or berries for serving   
       
     If using an electric griddle, set the griddle @   
     350ºF/175ºC.   
        
     In a shallow pan or pie plate, add the eggs, milk,   
     vanilla, half of the cinnamon, and salt. Whisk until   
     well combined.   
        
     Dip each side of the bread in the egg mixture. Note-add   
     the other half of the cinnamon after you have dipped   
     half of your bread slices and mix again. This will make   
     sure all of the slices get a good amount of cinnamon.   
        
     Melt a little butter on the hot griddle or in a large   
     skillet over medium heat. Cook the French toast until   
     golden brown, about 2-3 minutes on each side.   
        
     Serve the French toast warm with maple syrup, powdered   
     sugar, and berries, if desired.   
        
     Note: to keep French toast warm, set oven @ 200ºF/93ºC   
     Place a wire rack on a large baking sheet and place the   
     French toast on the rack. Keep warm in the oven for up   
     to 30 minutes.   
        
     RECIPE FROM: https://www.twopeasandtheirpod.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Nothing tops a plain pizza!   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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