CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668bdf69   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Miso Chicken   
    Categories: Five, Poultry, Sauces   
         Yield: 4 servings   
       
         4 tb Unsalted butter; softened   
       1/2 c  White miso   
         2 tb Honey   
         1 tb Unseasoned rice vinegar   
              Black pepper   
         3 lb Chicken thighs; skin-on,   
              - bone-in   
       
     Set oven @ 425ºF/218ºC.   
        
     Combine butter, miso, honey, rice vinegar and black   
     pepper in a large bowl and mix with a spatula or spoon   
     until it is well combined.   
        
     Add chicken to the bowl and massage the miso-butter   
     mixture all over it. Place the chicken in a single layer   
     in a roasting pan and slide it into the oven. Roast for   
     30 to 40 minutes, turning the chicken pieces over once   
     or twice, until the skin is golden brown and crisp, and   
     the internal temperature of the meat is 160 to 165   
     degrees.   
        
     By: Sam Sifton   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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