CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668bdf62   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Roasted Chicken Thighs w/Hot Honey & Lime   
    Categories: Poultry, Citrus, Chilies   
         Yield: 4 servings   
       
         3 lb Bone-in, skin-on chicken   
              - thighs   
              Salt & black pepper   
       1/2 ts Onion powder   
       1/2 ts Garlic powder   
         2 tb Butter (unsalted or salted),   
              - melted   
         2 tb Hot sauce   
         1    Lime   
         2 tb Mild honey   
       
     Set the oven @ 450ºF/232ºC.   
        
     On a foil-lined rimmed baking sheet, season the chicken   
     all over with salt, pepper, onion powder and garlic   
     powder. Arrange the chicken skin side up then roast   
     until browned, 20 minutes.   
        
     While the chicken is roasting, combine the melted butter   
     and hot sauce and whisk to combine; transfer half to a   
     separate bowl and set aside for later. After the chicken   
     has roasted for 20 minutes, brush the chicken all over   
     with the remaining butter mixture. Continue roasting   
     until the chicken is golden brown and cooked through, 10   
     to 15 minutes more. Remove the chicken thighs from the   
     oven.   
        
     Zest the lime, then cut it in half. Add the honey and 1   
     teaspoon lime zest to the reserved butter-hot sauce   
     mixture and whisk to combine, then brush over the   
     chicken thighs and squeeze the lime juice on top. Serve   
     immediately.   
        
     By: Vallery Lomas   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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