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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 8,324 of 9,244    |
|    Dave Drum to All    |
|    11/27 Nat'l BCP Day - 4    |
|    26 Nov 24 14:24:00    |
      TZUTC: -0500       MSGID: 71204.homecook@1:2320/105 2bad4ee5       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       November 27 - National Bavarian Cream Pie Day              MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Blackberry Almost Bavarian Cream Pie        Categories: Five, Fruits, Dairy, Pudding        Yield: 6 servings                5 oz Pkg vanilla instant pudding        21 oz Can blackberry pie filling        1 pt Whipping cream; whipped        1 (9") Keebler shortbread pie        - crust                Prepare pudding with whipped whipping cream instead        of milk. Add more milk if you want a lighter filling.                Place pudding into pie shell, add can of berries and top        with more whipped cream.                Chill and serve.                By Debra Perli                RECIPE FROM: https://www.justapinch.com                Uncle Dirty Dave's Archives               MMMMM              ... The county fair circuit is desperate for outlandish new fried foods.       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 4/0 18/200 88/0 90/0 104/119 105/81 106/201 116/17 18 120/302       SEEN-BY: 120/616 128/187 129/305 153/757 7715 154/10 30 50 700 218/700       SEEN-BY: 218/840 220/20 90 221/1 6 360 226/18 30 44 50 227/114 229/110       SEEN-BY: 229/114 206 300 310 317 400 426 428 470 664 700 266/512 282/1038       SEEN-BY: 291/111 301/1 320/219 322/757 335/364 341/66 200 342/200       SEEN-BY: 396/45 460/58 633/280 712/848 880/1 900/0 102 106 902/0 19       SEEN-BY: 902/26 930/1 2320/0 105 304 401 3634/12 5019/40 5075/35       PATH: 2320/105 154/10 221/6 341/66 902/26 229/426           |
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