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   November 27 - National Bavarian Cream Pie Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Peach Bavarian Cream Pie   
    Categories: Fruits, Pies, Dairy, Desserts   
         Yield: 6 servings   
       
        10 oz Sliced peaches; chopped   
         1 c  Water   
         3 oz Pkg peach-flavoured gelatin   
       1/4 c  Sugar   
         1 c  Heavy cream   
       1/4 ts Almond extract   
         1    (9") graham cracker pie   
              Crust   
       
     Drain juice from thawed peaches; add enough water to   
     juice to measure 1/2 cup. Set liquid aside.   
        
     Pour 1 cup boiling water in mixing bowl; add gelatin and   
     sugar, stirring until gelatin is dissolved. Add 1/2 cup   
     peach liquid.   
        
     Refrigerate gelatin mixture, stirring occasionally,   
     until slightly thickened.   
        
     In chilled bowl, beat cream until stiff; add almond   
     extract.   
        
     Beat gelatin mixture until foamy; fold in whipped cream,   
     then peaches.   
        
     Chill again, if necessary, until mixture will mound.   
        
     Spoon into crust; chill until set.   
        
     RECIPE FROM: https://www.yummly.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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