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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bacon & Two Onion Cheesecake   
    Categories: Cheesecake, Pork, Vegetables, Appetisers   
         Yield: 10 Servings   
       
         6 sl Bacon; diced   
         1 lg Sweet onion; chopped   
         1 cl Garlic; minced   
        15 oz Container (425g) ricotta   
              - cheese   
       1/2 c  Half & Half (lt. cream)   
         2 tb Flour   
       1/2 ts Salt   
       1/4 ts Cayenne pepper   
         2 lg Eggs   
       1/2 c  Thin sliced green onion   
       
     In a 10" skillet, cook bacon until crisp; remove to paper   
     towels with slotted spoon. Cook chopped onion & garlic   
     until tender, about 6 minutes. Drain in strainer; reserve   
     bacon drippings for another use. In a bowl, combine   
     ricotta cheese, half-and-half, flour, salt & pepper; using   
     electric mixer, blend until smooth. Add eggs, one at a   
     time; blend until smooth. Reserve 3 tb of the bacon for   
     garnish.   
        
     Stir remaining bacon, cooked onion mixture & green onions   
     into ricotta mixture. Lightly grease side of 8 or 9-inch   
     springform pan; pour batter into pan. Bake at 350ºF/175ºC   
     40 minutes or until center is just set. Remove to wire   
     cooling rack; cool to room temperature. Garnish with   
     reserved bacon; serve with assorted crackers.   
        
     Makes 10 appetizer servings.   
        
     ENJOY!!!   
        
     Uncle Dirty Dave's Kitchen   
       
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