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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy Crab Cakes   
    Categories: Seafood, Vegetables, Breads, Citrus   
         Yield: 4 Servings   
       
         1 c  Seasoned bread crumbs;   
              - divided *   
         2    Green onions; fine chopped   
       1/4 c  Fine chopped red bell pepper   
         1 lg Egg; lightly beaten   
       1/4 c  Mayonnaise   
         1 tb Lemon juice   
       1/2 ts Garlic powder **   
       1/8 ts Cayenne pepper   
        12 oz (2 cans) crabmeat; drained,   
              - flaked, cartilage removed   
         1 tb Butter   
       
     In a large bowl, combine 1/3 cup bread crumbs, green   
     onions, red pepper, egg, mayonnaise, lemon juice, garlic   
     powder and cayenne; fold in crab.   
        
     Place remaining bread crumbs in a shallow bowl. Divide   
     crab mixture into 8 portions; shape into 2-in. balls.   
     Gently coat with bread crumbs and shape in 1/2" thick   
     patties.   
        
     In a large nonstick skillet, heat butter over   
     medium-high heat. Add crab cakes; cook until golden   
     brown, 3-4 minutes on each side.   
        
     * I used crushed Ritz crackers   
     ** or 1 teaspoon of garlic granules   
        
     Charlene Spelock, Apollo, Pennsylvania   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Kitchen   
       
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