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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mexican Street Corn Salad (Esquites)   
    Categories: Vegetables, Cheese, Herbs, Chilies, Citrus   
         Yield: 6 servings   
       
         2 tb Olive oil   
         3 c  Corn niblets; thawed   
       1/2 c  Mayonnaise   
       1/3 c  Crumbled Cotija cheese   
       1/3 c  Chopped fresh cilantro   
         2    Green onions; thin sliced   
         1    Jalapeno pepper; seeded,   
              - minced   
         1 tb Lime juice   
         2 cl Garlic; minced   
       1/2 ts Chilli spice mix   
       1/4 ts Smoked paprika   
       1/8 ts (ea) salt & pepper   
              Lime wedges; opt   
       
     In a large skillet, heat oil over medium-high heat. Add   
     corn; cook and stir until lightly charred, 8-10 minutes.   
     Transfer to a large bowl. Stir in remaining ingredients.   
     Serve warm. If desired, garnish with additional minced   
     cilantro, crumbled Cotija cheese and lime wedges.   
        
     Taste of Home Test Kitchen   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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