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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Shrimp Avocado Salad   
    Categories: Seafood, Fruits, Vegetables, Chilies, Herbs   
         Yield: 6 servings   
       
         1 lb Peeled, deveined, cooked   
              - shrimp; coarse chopped   
         2    Plum tomatoes; seeded,   
              - chopped   
         2    Green onions; chopped   
       1/4 c  Fine chopped red onion   
         1    Jalapeno; seeded, minced   
         1    Serrano chile; seeded,   
              - minced   
         2 tb Minced fresh cilantro   
         2 tb Lime juice   
         2 tb Seasoned rice vinegar   
         2 tb Olive oil   
         1 ts Adobo seasoning   
         3 md Ripe avocados; peeled,   
              - diced   
              Bibb lettuce leaves   
              Lime wedges   
       
     Place first 7 ingredients in a large bowl. Mix lime   
     juice, vinegar, oil and adobo seasoning; stir into   
     shrimp mixture. Refrigerate, covered, to allow flavors   
     to blend, about 1 hour.   
        
     To serve, gently stir in avocados. Serve over lettuce or   
     in lettuce leaves. Serve with lime wedges.   
        
     Teri Rasey, Cadillac, Michigan   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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