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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mexican Street Corn   
    Categories: Vegetables, Herbs, Citrus, Cheese, Chilies   
         Yield: 6 servings   
       
         6 md Ears sweet corn   
       1/4 c  Sour cream   
       1/4 c  Mayonnaise   
       1/4 c  Minced fresh cilantro   
         2 cl Garlic; minced   
         1 ts Grated lime zest   
         2 tb Lime juice   
         6 tb Cotija cheese   
         3 ts Chilli spice mix   
       
     Carefully peel back corn husks to within 1 in. of   
     bottoms; remove silk. Rewrap corn in husks; secure with   
     butcher's twine. Place in a Dutch oven; cover with cold   
     water. Soak 20 minutes; drain.   
        
     Grill corn, covered, over medium heat 25-30 minutes or   
     until tender, turning often.   
        
     Meanwhile, in a small bowl, combine sour cream,   
     mayonnaise, cilantro, garlic, lime zest and lime juice.   
     Peel back husks; spread sour cream mixture over corn.   
     Sprinkle with Cotija cheese and chilli spice. Serve   
     immediately.   
        
     James Schend, Pleasant Prairie, Wisconsin   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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