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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Shrimp Quesadilla   
    Categories: Seafood, Chilies, Mherbs, Vegetables, Breads   
         Yield: 2 servings   
       
         4 ts Oil; divided   
       1/4 c  Chopped onion   
         1 tb Fine chopped jalapeno   
       1/2 lb Uncooked shrimp; peeled,   
              - deveined, chopped   
       1/4 ts Ground cumin   
       1/8 ts Pepper   
       1/4 c  Chopped tomato   
         4    Flour tortillas (6")   
       1/2 c  Shredded Mexican cheese   
              - blend   
       
     Heat 2 teaspoons oil in a large nonstick skillet over   
     medium heat; add onion and jalapeno. Cook and stir until   
     tender, 3-5 minutes. Add shrimp, cumin and pepper; cook   
     and stir until shrimp turn pink, 2-3 minutes. Transfer   
     to a small bowl; stir in tomato.   
        
     Add 1 teaspoon oil to the same skillet; add 1 tortilla.   
     Top with half the cheese, half the shrimp mixture and 1   
     tortilla. Cook over medium heat until lightly browned,   
     2-3 minutes on each side; remove. Repeat with remaining   
     1 teaspoon oil, tortillas, cheese and shrimp mixture.   
     Cut into wedges.   
        
     Tiffany Bryson, San Antonio, Texas   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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