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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 8,290 of 9,244   
   Dave Drum to All   
   Mexican Sides - 09   
   24 Nov 24 12:33:00   
   
   TZUTC: -0500   
   MSGID: 37876.fido-homecook@1:3634/12 2baa30aa   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: UTF-8 4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Baked Beans Mole   
    Categories: Pork, Vegetables, Beans, Chilies, Chocolate   
         Yield: 8 servings   
       
       1/4 lb Fresh chorizo; crumbled   
       1/2 c  Chopped onion   
       1/2 c  Chopped sweet red pepper   
         1 lg Garlic clove; minced   
        15 oz Can black beans; rinsed,   
              - drained   
        15 oz Can pinto beans; rinsed,   
              - drained   
        15 oz Can black-eyed peas; rinsed,   
              - drained   
         1 c  Salsa; medium or hot   
         1 c  Heinz chili sauce   
         2 tb Honey   
         1 tb Instant coffee granules   
       1/2 ts Ground cinnamon   
         2 oz Chopped bittersweet   
              - chocolate   
              Minced fresh cilantro   
              Queso fresco; opt   
       
     Set oven @ 375ºF/190ºC.   
        
     In a large ovenproof skillet with a lid, cook chorizo,   
     onion, red pepper and garlic over medium heat until   
     sausage is browned, 4-6 minutes. Add remaining   
     ingredients; mix well. Bake, covered, until mixture is   
     thickened and flavors are blended, about 40 minutes.   
     Sprinkle with cilantro and, if desired, queso fresco.   
        
     Roxanne Chan, Albany, California   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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