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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Yuca Frita Con Mojo   
    Categories: Vegetables, Herbs, Citrus   
         Yield: 6 servings   
       
   MMMMM----------------------------MOJO---------------------------------   
       1/4 c  Sour orange marinade   
       1/4 c  Olive oil   
         4 cl Garlic; minced   
       1/2 ts Ground cumin   
       1/4 ts (ea) salt, dried oregano &   
              - pepper   
      
   MMMMM---------------------------FRIES--------------------------------   
     1 1/2 lb Yuca or cassava root; peeled   
              - cored, in 3" pieces   
         1 ts Salt   
              Oil for frying   
       
     In a small bowl, whisk the mojo ingredients.   
     Refrigerate, covered, at least 2 hours or overnight.   
        
     Place yuca and 1 teaspoon salt in a Dutch oven; add   
     water to cover. Bring to a boil. Reduce heat; cook,   
     uncovered, until fork-tender, 20-25 minutes. Drain and   
     pat yuca pieces dry.   
        
     In a deep skillet, heat 1 in. oil to 375ºF/190ºC. Fry   
     yuca, a few pieces at a time, until golden brown, 8-10   
     minutes. Drain on paper towels. Serve immediately with   
     dipping sauce, or toss to coat in sauce if desired.   
        
     Deeanna Dickey, Denver, Colorado   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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