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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cinnamon Roll Casserole   
    Categories: Breads, Snacks, Nuts   
         Yield: 10 servings   
       
        25 oz (2 tubes) refrigerated   
              - cinnamon r/with icing; cut   
              - in quarters   
       1/2 c  Evaporated milk   
         3 tb Maple syrup   
         2 ts Vanilla extract   
         1 ts Ground cinnamon   
       1/2 c  A-P flour   
       1/2 c  Packed brown sugar   
       1/2 c  Cold butter; in cubes   
       1/2 c  Chopped pecans   
       
     Set oven @ 350oF/175oC.   
        
     Grease a 13" X x9" baking dish. Place cinnamon roll   
     pieces in bottom of prepared baking dish.   
        
     In a small bowl, whisk the milk, syrup, vanilla and   
     cinnamon until blended; pour over rolls.   
        
     In another small bowl, combine flour and brown sugar;   
     cut in butter until crumbly. Stir in pecans. Sprinkle   
     over cinnamon roll pieces. Bake, covered, until golden   
     brown, 20-25 minutes. Cool slightly; drizzle with icing   
     packets and serve immediately.   
        
     Julie Andrews, Rockford, Michigan   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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