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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pecan Pie Dip   
    Categories: Cheese, Dairy, Nuts   
         Yield: 16 servings   
       
         8 oz Cream cheese; softened   
         1 c  Whipped topping; thawed   
         1 c  Confectioners' sugar   
      
   MMMMM---------------------PECAN PIE TOPPING--------------------------   
       1/2 c  (packed) brown sugar   
       1/4 c  Butter   
       1/4 c  Light corn syrup   
     1 1/2 ts Vanilla extract   
       1/4 ts Salt   
     1 1/4 c  Chopped pecans   
              Graham crackers, vanilla   
              - wafers and apple slices;   
              - for serving   
       
     In a large bowl, beat cream cheese at medium speed until   
     smooth, 3-4 minutes. Reduce speed to medium-low; add   
     confectioners' sugar and whipped topping until fluffy,   
     2-3 minutes. Spread into an even layer in a pie dish;   
     refrigerate.   
        
     In a large saucepan, combine brown sugar, butter, corn   
     syrup, vanilla extract and salt. Heat to medium; bring   
     to a simmer. Once bubbly, stir in pecans. Remove from   
     heat; cool 10 minutes. Pour mixture over cream cheese   
     layer. Cover; refrigerate at least 1 hour.   
        
     Serve dip with graham crackers, vanilla wafers and apple   
     slices.   
        
     Julie Andrews, Rockford, Michigan   
        
     Makes: 16 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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