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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Milanesa Steak   
    Categories: Beef, Vegetables, Breads, Citrus   
         Yield: 4 servings   
       
     1 1/4 ts Salt; divided   
       1/2 ts Pepper   
       1/4 ts Garlic powder   
       1/4 ts Onion powder   
         4    (4 oz ea) beef top round   
              - steaks; 1/4" thick   
         1 c  Dry bread crumbs   
       1/3 c  A-P flour   
         2 lg Eggs; beaten   
              Oil for deep-fat frying   
         4    Lemon wedges   
       
     In a small bowl, combine 1 teaspoon salt, pepper, garlic   
     powder and onion powder. Sprinkle half of the seasoning   
     mixture on each sides of steaks. Combine the remaining   
     seasoning mixture and breadcrumbs in a shallow bowl.   
     Place flour and egg in separate shallow bowls.   
        
     Dip steaks in flour to coat both sides; shake off   
     excess. Dip in egg, then in crumb mixture, patting to   
     help coating adhere.   
        
     In a deep skillet, heat 1/2" of oil to 375oF/190oC. Fry   
     steaks, a few at a time, until golden brown, 3-4 minutes   
     on each side. Drain on paper towels. Sprinkle with   
     remaining 1/4 teaspoon salt, serve with lemon wedges.   
        
     Julie Andrews, Rockford, Michigan   
        
     Makes: 4 steaks   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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