MSGID: 1:396/45.0 673f7e52   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cashew Nut Chicken   
    Categories: Oriental, Poultry, Chilies, Vegetables, Nuts   
         Yield: 4 Servings   
       
         2 lb Chicken; boned, skinned   
         2 sl Ginger root   
         1    Green onion; in 1" pieces,   
              - shredded   
         2    Whole dried red chilies   
       1/2    Egg white   
         1 tb Cornstarch   
         2 ts Soy sauce   
       2/3 c  Raw cashew nuts   
      
   MMMMM----------------------SEASONING SAUCE---------------------------   
         1 tb Sherry wine   
         2 tb Soy sauce   
         1 ts Vinegar   
         1 ts Cornstarch   
         1 ts Sugar   
         1 ts Sesame oil   
         1 c  Cooking oil   
       
     Cut the boned chicken breasts lengthwise into 1/2"   
     strips, then cut the strips crosswise to make 1/2"   
     squares.   
        
     Place the diced chicken in a bowl and marinate with egg   
     white, cornstarch and soy sauce. Let stand for at least   
     30 minutes.   
        
     Fry cashew nuts on medium low heat, until they are   
     lightly brown. Be careful not to let them burn.   
        
     Stir-fry diced chicken briskly in oil, for about one   
     minute (300øF/150øC). Remove the chicken and drain off   
     oil from frying pan.   
        
     Heat tablespoon oil to fry ginger, red pepper and green   
     onion; add chicken, stir quickly. Next add the seasoning   
     sauce, stir until thickened and heated thoroughly; turn   
     off heat. Add the cashew nut mix just before serving.   
        
     From: http://chinese.food.com   
        
     Uncle Dirty Dave's Archives   
       
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