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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 8,240 of 9,244    |
|    Dave Drum to All    |
|    Shrimp Dishes We Love 14    |
|    21 Nov 24 12:31:26    |
      MSGID: 1:396/45.0 673f7c7e       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: One-Pot Spanish-Style Shrimp & Chorizo Pasta        Categories: Pork, Seafood, Pasta, Herbs, Vegetables        Yield: 5 Servings                1/4 c Extra-virgin olive oil; more        - for drizzling        1/2 c Fine chopped onion        8 oz Fideos, angel hair pasta or        - capellini, broken in 3"        - pieces        Salt & black pepper        3 cl Garlic; minced        2 tb Tomato paste        4 oz Spanish chorizo; casing off,        - in 1/2" coins        1 md Fennel bulb; trimmed,        - quartered, in thin wedges        16 oz (2 bottles) clam juice        1 lb Large shrimp; cleaned        1/2 c Frozen peas        1/4 c Freshly grated Parmesan        1 tb Lemon juice        1/4 c Chopped parsley        Lemon wedges; for serving                Heat oil in a large Dutch oven over medium heat. Add        onion and pasta, season with salt and pepper and cook        over moderate heat, stirring, until pasta starts to turn        golden, about 5 minutes (pasta will break up a bit        during stirring).                Lower heat and add garlic, tomato paste and chorizo, and        cook until tomato paste is lightly caramelized, 2 to 3        minutes. Add fennel, clam juice and 1 cup of water and        season with salt and pepper. Bring to a boil, cover and        simmer over moderate heat until pasta has softened and        most of the liquid is absorbed, about 5 minutes.                Stir in shrimp, peas and Parmesan, cover and cook until        shrimp is opaque, about 3 to 4 minutes. Stir in lemon        juice and parsley.                Drizzle with oil and serve with lemon wedges.                By Kay Chun                Yield: 4 to 6 servings                RECIPE FROM: https://cooking.nytimes.com                Uncle Dirty Dave's Archives               MMMMM              ... "Aspire to be authentic." -- Yann Martel       ___ MultiMail/Win v0.52              --- Maximus/2 3.01        * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)       SEEN-BY: 18/200 19/25 105/81 106/1 201 987 124/5014 5016 128/187 129/305       SEEN-BY: 130/330 153/7715 218/700 226/30 227/114 229/110 114 206 300       SEEN-BY: 229/317 400 426 428 470 664 700 266/512 282/1038 291/111       SEEN-BY: 320/219 322/757 342/200 387/18 21 25 396/45 460/58 633/280       SEEN-BY: 712/848 902/26 5075/35       PATH: 396/45 229/426           |
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