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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Whole Wheat-Sausage Stuffing   
    Categories: Stuffing, Pork, Breads, Vegetables, Herbs   
         Yield: 6 Servings   
       
       1/2 lb Pork sausage   
       1/2 c  Chopped bell pepper   
       1/2 c  Chopped onion   
       1/2 c  Chopped celery   
         1 c  Chicken broth   
         1 ts Salt   
       1/2 ts Sage   
       1/2 ts Crushed rosemary   
       1/2 ts Thyme   
         4 c  Whole-grain wheat bread   
              - cubes   
       
     Brown sausage. Add bell pepper, celery and onion; cook   
     until crisp-tender.   
        
     Stir in chicken broth and seasonings; bring to a boil.   
     Remove from heat. Stir in bread cubes; toss lightly   
     until moisture is absorbed. Cover and let stand about   
     five minutes.   
        
     Makes 6 servings   
        
     From: http://www.recipelink.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... "Be an encourager. Scatter sunshine." -- Debbie MacComber   
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