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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Crab Stuffing   
    Categories: Seafood, Breads, Stuffing   
         Yield: 8 Servings   
       
         1 lb Crabmeat; picked over   
       1/3 c  Chopped celery   
       1/3 c  Melted fat   
         2 c  Bread crumbs   
         3 lg Eggs; beaten   
       1/2 c  Chopped onion   
       1/3 c  Chopped green pepper   
         2 cl Garlic; fine chopped   
         1 tb Chopped parsley   
         2 ts Salt   
       
     Drain crabmeat. Cook onion, celery, green pepper and   
     garlic in fat until tender. Combine bread cubes, eggs,   
     parsley, salt, pepper, cooked vegs. and crabmeat.   
        
     Mix well. Fill crab shells with mixture, bake @ 350ºF   
     for about 30 minutes.   
        
     This can be used as a casserole or a stuffing for fish   
     also.   
        
     Courtesy Illinois Bell Telephone Pioneers   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Kitchen   
       
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