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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Grilled Jerk Shrimp   
    Categories: Seafood, Chilies, Vegetables, Citrus, Herbs   
         Yield: 4 servings   
       
         3 tb Neutral oil; more for   
              - greasing the grates   
         3    Scallions; 2 in 1" pieces, 1   
              - thin sliced as garnish   
         2    Scotch bonnet or habanero   
              - chilies; stemmed, halved   
         5 cl Garlic   
         2 tb Fresh thyme leaves   
         1 tb Fresh lime juice; + wedges   
              - for serving   
         1 tb Soy sauce   
         1 tb Turbinado or lt brown sugar   
         1 ts Ground allspice   
         1 ts Kosher salt   
       1/2 ts Ground black pepper   
         1 lb Cleaned large (U-20),   
              - tail-on shrimp   
       
     Heat grill to medium-high and grease the grates with   
     oil.   
        
     In a food processor, combine the 2 chopped scallions   
     with the chilies and garlic, and pulse until finely   
     chopped. Add the thyme, lime juice, soy sauce, sugar,   
     allspice, salt, pepper and the 3 tablespoons of oil;   
     pulse until a coarse paste forms. Transfer the mixture   
     to a large bowl, add the shrimp and toss until evenly   
     coated. Let stand for 15 minutes, tossing occasionally.   
        
     Working in batches, grill shrimp directly on the grill   
     grates until nicely charred and just cooked through,   
     about 2 minutes per side. Transfer to a serving platter,   
     garnish with the sliced scallions and serve with lime   
     wedges.   
        
     By: Kay Chun   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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