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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Grilled Harissa Shrimp   
    Categories: Seafood, Chilies, Vegetables, Citrus   
         Yield: 4 servings   
       
       1/4 c  Harissa paste   
         2 tb Honey   
         1 tb Lemon juice   
              Lemon wedges; to serve   
         1 tb Olive oil   
              Salt   
         1 lb Large peeled, deveined   
              - shrimp   
              Bamboo skewers   
         1 pt Cherry or grape tomatoes   
              - (opt)   
       
     In a large bowl, combine the harissa, honey, lemon   
     juice, olive oil and a sprinkle of salt. Add the shrimp   
     and toss to coat. Let the shrimp marinate while you heat   
     the grill (or grill pan) to medium-high. (If grilling   
     indoors, you may want to open windows and make sure your   
     space is very well ventilated, as the grilled shrimp   
     might get quite smoky.)   
        
     Thread the shrimp on bamboo skewers while making sure to   
     poke the skewer through the thick end and the tail.   
     Alternate with tomatoes, if using.   
        
     Grill the shrimp until lightly charred and cooked   
     through, about 3 minutes per side. Serve the shrimp with   
     lemon wedges for squeezing over the top.   
        
     By: Yossy Arefi   
        
     Yield: 3 to 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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