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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Shrimp Pasta   
    Categories: Seafood, Vegetqables, Pasta, Herbs   
         Yield: 5 Servings   
       
              Salt   
         1 lb Long pasta   
         1 lb Large (U20) peeled, deveined   
              - shrimp; tails optional   
         4 tb Unsalted butter   
         3 tb Extra-virgin olive oil   
       1/4 c  Thin sliced garlic (7 or so   
              - cloves)   
         2 pt Cherry or grape tomatoes   
       1/4 ts Crushed red pepper; more to   
              - taste   
       1/2 c  Dry white wine   
       1/3 c  Chopped fresh parsley; more   
              - to serve   
              Lemon zest; to serve   
       
     Bring a large pot of salted water to a boil. Add the   
     pasta and cook according to the package instructions   
     until al dente. Scoop out 1/2 cup of the cooking water,   
     then drain the pasta in a colander and return it to the   
     pot.   
        
     Meanwhile, pat the shrimp dry with a paper towel and   
     season with 1/2 teaspoon salt. In a large (12-inch)   
     skillet, heat the butter and olive oil over medium heat.   
     Add the garlic and cook until lightly golden, 1 to 2   
     minutes. Add the tomatoes, crushed red pepper and 1   
     teaspoon salt; cook, stirring occasionally, until most   
     of the tomatoes have burst, 6 to 8 minutes.   
        
     Add the wine and reserved pasta water, bring to a simmer   
     and cook for 2 minutes, until slightly reduced. Stir in   
     the shrimp and cook until they are just starting to turn   
     opaque, about 3 minutes. Pour the sauce and the shrimp   
     over the pasta and toss well. Add the parsley and toss   
     again.   
        
     Transfer the pasta to bowls. Top with the lemon zest and   
     more parsley. Sprinkle on more crushed red pepper, if   
     desired. Serve immediately.   
        
     By: Lidey Heuck   
        
     Yield: 4 to 6 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Kitchen   
       
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