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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 8,213 of 9,244    |
|    Dave Drum to All    |
|    Leftover Odds & Ends - 07    |
|    19 Nov 24 17:55:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 668b9df4       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0500       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       Make-Ahead Summer Casseroles               MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Shrimp & Crab Casserole        Categories: Seafood, Rice, Vegetables, Chilies, Cheese        Yield: 8 servings                17 1/2 oz (2 pkg) ready-to-serve long        - grain & wild rice        1/4 c Butter; in cubes        2 Celery ribs; chopped        1 md Onion; chopped        3 tb A-P flour        1 1/2 c Half & Half cream        1 ts Seafood seasoning        3/4 ts Salt        1/2 ts Hot pepper sauce        1/4 ts Pepper        1 1/2 lb Uncooked U-40 shrimp; peeled        - deveined        12 oz (2 cans) lump crabmeat;        - drained, picked over        1 c Shredded Colby-Monterey Jack        - cheese                Set oven @ 350ºF/175ºC.                Spread rice into a greased 13" X 9" baking dish. In a        large skillet, heat butter over medium-high heat. Add        celery and onion; cook and stir until tender, 6-8        minutes. Stir in flour until blended; gradually whisk in        cream. Bring to a boil, stirring constantly; cook and        stir until thickened, 1-2 minutes.                Stir in seafood seasoning, salt, pepper sauce and        pepper. Fold in shrimp and crab. Spoon over rice.        Sprinkle with cheese. Bake, covered, until shrimp turn        pink, 40-45 minutes. Let stand 5 minutes.                TO MAKE AHEAD: Can be made a day in advance. Prepare        recipe as directed, cooling sauce slightly before adding        shrimp and crab. Cover and refrigerate overnight. Remove        from the refrigerator 30 minutes before baking. Bake as        directed.                Jan Bartley, Evergreen, North Carolina                Makes: 8 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... Cakes: 66 cents Upside Down Cakes: 99 cents       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 105/81 106/201 128/187 129/305 153/7715 218/700       SEEN-BY: 226/30 227/114 229/110 114 206 300 317 400 426 428 470 664       SEEN-BY: 229/700 266/512 282/1038 291/111 320/219 322/757 342/200       SEEN-BY: 396/45 460/58 633/280 712/848 902/26 5075/35       PATH: 18/200 229/426           |
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