CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b9df1   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   Make-Ahead Summer Casseroles    
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Roasted Vegetable Strata   
    Categories: Vegetables, Herbs, Cheese, Dairy, Breads   
         Yield: 8 servings   
       
         3 lg Zucchini; halved longthway,   
              - cut in 3/4" slices   
         1    (ea) md red, yellow & orange   
              - bell peppers; in 1" pieces   
         2 tb Olive oil   
         1 ts Dried oregano   
       1/2 ts Salt   
       1/2 ts Pepper   
       1/2 ts Dried basil   
         1 md Tomato; chopped   
         1 lb Loaf unsliced crusty Italian   
              - bread   
       1/2 c  Shredded sharp cheddar   
              - cheese   
       1/2 c  Shredded Asiago cheese   
         6 lg Eggs   
         2 c  Milk   
       
     Set oven @ 400ºF/205ºC.   
        
     Toss zucchini and peppers with oil and seasonings;   
     transfer to a 15" X 10" X1" pan. Roast until tender,   
     25-30 minutes, stirring once. Stir in tomato; cool   
     slightly.   
        
     Trim ends from bread; cut bread into 1" slices. In a   
     greased 13" X 9" baking dish, layer half of each of the   
     following: bread, roasted vegetables and cheeses. Repeat   
     layers. Whisk together eggs and milk; pour evenly over   
     top. Refrigerate, covered, 6 hours or overnight.   
        
     Set oven @ 375ºF/190ºC.   
        
     Remove casserole from refrigerator while oven heats.   
     Bake, uncovered, until golden brown, 40-50 minutes. Let   
     stand 5-10 minutes before cutting.   
        
     Colleen Doucette, Truro, Nova Scotia   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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