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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Grape Jelly & Chili Sauce Meatballs   
    Categories: Five, Pork, Sauces   
         Yield: 36 servings   
       
        48 oz (2 bags) frozen, fully   
              - cooked, Italian meatballs   
        12 oz Jug Heinz chili sauce   
        10 oz Jar grape jelly   
       
     Prepare meatballs according to package instructions.   
        
     In a large skillet, combine chili sauce and jelly; cook   
     and stir over medium heat until jelly has melted. Add   
     meatballs to pan; heat through.   
        
     Irma Schnuelle, Manitowoc, Wisconsin   
        
     Makes: 3 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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