TZUTC: -0500
MSGID: 71077.homecook@1:2320/105 2ba2c652
PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0
TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0
BBSID: CAPCITY2
CHRS: ASCII 1
Top 10 3 Ingredient Appetisers

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grape Jelly & Chili Sauce Meatballs
 Categories: Five, Pork, Sauces
      Yield: 36 servings
 
     48 oz (2 bags) frozen, fully
           - cooked, Italian meatballs
     12 oz Jug Heinz chili sauce
     10 oz Jar grape jelly
 
  Prepare meatballs according to package instructions.
  
  In a large skillet, combine chili sauce and jelly; cook
  and stir over medium heat until jelly has melted. Add
  meatballs to pan; heat through.
  
  Irma Schnuelle, Manitowoc, Wisconsin
  
  Makes: 3 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... The red headed guy at the bakery is a ginger bread man.
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
SEEN-BY: 4/0 18/200 88/0 90/0 104/119 105/81 106/201 116/17 18 120/302
SEEN-BY: 120/616 128/187 129/305 153/757 7715 154/10 30 50 700 218/700
SEEN-BY: 218/840 220/90 221/1 6 360 226/18 30 44 50 227/114 229/110
SEEN-BY: 229/114 206 300 310 317 400 426 427 428 470 664 700 266/512
SEEN-BY: 282/1038 291/111 301/1 320/219 322/757 335/364 341/66 200
SEEN-BY: 342/200 396/45 460/58 633/280 712/848 880/1 900/0 102 106
SEEN-BY: 902/0 19 26 930/1 2320/0 105 304 401 3634/12 5019/40 5075/35
PATH: 2320/105 154/10 221/6 341/66 902/26 229/426