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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 8,194 of 9,244    |
|    Dave Drum to All    |
|    3 Ingredient Apps - 03    |
|    18 Nov 24 14:08:00    |
      TZUTC: -0500       MSGID: 71074.homecook@1:2320/105 2ba2c64f       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       Top 10 3 Ingredient Appetisers              MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Pecan Caramel Candies        Categories: Five, Breads, Nuts, Candy        Yield: 54 servings                54 Pretzels        54 Rolo candies (11 oz)        54 Pecan halves                Set oven @ 250oF/121oC.                Place pretzels 1" apart on foil-lined baking sheets. Top        each with a Rolo candy.                Bake 3-4 minutes or until candies are softened. (Rolos        will still retain their shape.) Immediately top with        pecans, pressing to spread candy into pretzel. Let stand        until set.                Julie Wemhoff, Angola, Indiana                Makes: 4 1/2 dozen                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... No rules! So long as your soup is soup-like you're OK.       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 4/0 18/200 88/0 90/0 104/119 105/81 106/201 116/17 18 120/302       SEEN-BY: 120/616 128/187 129/305 153/757 7715 154/10 30 50 700 218/700       SEEN-BY: 218/840 220/90 221/1 6 360 226/18 30 44 50 227/114 229/110       SEEN-BY: 229/114 206 300 310 317 400 426 427 428 470 664 700 266/512       SEEN-BY: 282/1038 291/111 301/1 320/219 322/757 335/364 341/66 200       SEEN-BY: 342/200 396/45 460/58 633/280 712/848 880/1 900/0 102 106       SEEN-BY: 902/0 19 26 930/1 2320/0 105 304 401 3634/12 5019/40 5075/35       PATH: 2320/105 154/10 221/6 341/66 902/26 229/426           |
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