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   November 18: National Vichyssoise Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Julia Child's Vichyssoise   
    Categories: Soups, Vegetables, Dairy, Poutry   
         Yield: 8 servings   
       
         3 c  Peeled, sliced potatoes   
         3 c  Sliced leek; white only   
     1 1/2 qt Chicken stock   
         1 c  Whipping cream   
              Salt & white pepper   
         3 tb Chives; minced   
       
     Simmer the vegetables in the broth until very tender,   
     about 40-50 minutes. Puree the soup in a blender or   
     through a food mill and then a fine sieve.   
        
     Stir in the cream and season to taste, oversalting very   
     slightly as salt loses flavor in a cold dish. Chill.   
     Serve in chilled soup cups and decorate with chives.   
        
     Julia Child   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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