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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Broccoli-Cauliflower Chicken Casserole   
    Categories: Poultry, Vegetables, Mushrooms, Herbs, Cheese   
         Yield: 8 servings   
       
         2 lb Boned, skinned chicken; in   
              - 1" pieces   
         1 sm Head cauliflower; chopped   
         1 bn Broccoli; chopped   
       1/2 lb Medium fresh mushrooms;   
              - chopped   
         1 lg Onion; chopped   
         2 md Carrots; fine chopped   
         1 c  Chicken broth   
         4 oz Cream cheese; softened   
         2 tb Olive oil   
         2 ts Dried sage leaves   
         1 ts Salt   
       1/2 ts Pepper   
         1 c  Shredded Cheddar cheese   
              Hot cooked brown rice   
       
     In a 6-qt. slow cooker, combine the first 6 ingredients.   
     In a small bowl, whisk broth, cream cheese, oil, sage,   
     salt and pepper; pour over chicken mixture. Sprinkle   
     with cheese. Cook, covered, on low 4-5 hours or until   
     chicken and vegetables are tender. Serve with rice.   
        
     Courtney Stultz, Weir, Kansas   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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