MSGID: 1:396/45.0 673a1f18   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Oven-Baked Shrimp & Grits   
    Categories: Seafood, Grains, Vegetables, Cheese   
         Yield: 6 servings   
       
        32 oz Chicken broth   
         1 c  Quick-cooking grits   
        10 oz Can diced tomatoes & green   
              - chilies; drained   
         1 c  Shredded Monterey Jack   
              - cheese   
         1 c  Shredded Cheddar cheese;   
              - divided   
              Fresh ground pepper   
         2 tb Butter   
         1 md Bell pepper; chopped   
         1 md Onion; chopped   
         1 lb Uncooked U-40 shrimp; peeled   
              - deveined   
         2 cl Garlic; minced   
       
     Set oven @ 350ºF/175ºC.   
        
     In a 13" X 9" or 2 1/2 qt. baking dish, combine broth   
     and grits. Bake, uncovered, until liquid is absorbed and   
     grits are tender, 30-35 minutes.   
        
     Stir in tomatoes, Monterey Jack cheese and 1/2 cup   
     cheddar cheese. Bake, uncovered, until heated through,   
     about 10 minutes. Sprinkle with pepper and remaining   
     cheese; let stand 5 minutes.   
        
     In a large skillet, heat butter over medium-high heat;   
     saute green pepper and onion until tender, 6-8 minutes.   
     Add shrimp and garlic; cook and stir until shrimp turn   
     pink, 2-3 minutes. Spoon over grits.   
        
     Jerri Gradert, Lincoln, Nebraska   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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