MSGID: 1:396/45.0 673a1e90   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Broccoli Tuna Casserole   
    Categories: Pasta, Vegetables, Seafood, Cheese, Herbs   
         Yield: 8 servings   
       
         5 c  Uncooked whole wheat egg   
              - noodles   
         1 ts Butter   
       1/4 c  Chopped onion   
       1/4 c  Cornstarch   
         2 c  Milk   
         1 ts Dried basil   
         1 ts Dried thyme   
       3/4 ts Salt   
       1/2 ts Pepper   
         1 c  Chicken broth   
         1 c  Shredded Monterey Jack   
              - cheese; divided   
         4 c  Broccoli florets; thawed   
    12 3/4 oz (2 pouches) albacore white   
              - tuna in water   
       1/3 c  Panko bread crumbs   
         1 tb Butter; melted   
       
     Set oven @ 350ºF/175ºC.   
        
     Cook noodles according to package directions; drain.   
     Transfer to a shallow 3-qt. or 13x9-in. baking dish   
     coated with cooking spray.   
        
     Meanwhile, in a large nonstick skillet, heat butter over   
     medium-high heat. Add onion; cook and stir until tender.   
     In a small bowl, whisk cornstarch, milk and seasonings   
     until smooth; stir into pan. Stir in broth. Bring to a   
     boil; cook and stir until thickened, about 2 minutes.   
     Stir in 3/4 cup cheese until melted; stir in broccoli   
     and tuna.   
        
     Spoon over noodles; mix well. Sprinkle with remaining   
     cheese. Toss bread crumbs with melted butter; sprinkle   
     over casserole. Bake, covered, 45 minutes. Uncover and   
     bake until cheese is melted, 15-20 minutes longer.   
        
     Yvonne Cook, Haskins, Ohio   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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