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   MSGID: 37762.fido-homecook@1:3634/12 2b9f1855   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Butter Seared Sirloin   
    Categories: Beef, Herbs   
         Yield: 2 Servings   
       
         2    (12-oz ea) sirloin steaks   
         2 ts Coarse salt   
         2 ts Cracked black pepper   
         1 tb Garlic granules   
         3 tb Butter   
         2 tb Olive oil   
              Lemon Zest   
       
     Pat steaks dry and set on clean plate. Mix seasonings   
     together. Distribute evenly and press into both sides   
     of each steak.   
        
     Put aside for 10 minutes to take the chill off.   
        
     Add butter and olive oil to saute pan over medium to   
     medium-high heat. When pan is hot, add steaks and leave   
     alone! If you mess with your steak it won't develop a   
     crust and your steaks will not sear properly.   
        
     For a 1" thick steak, turn after 5 minutes and cook the   
     other side for an additional 4 minutes for a medium rare   
     steak. Use the knuckle test if in doubt.   
        
     https://tinyurl.com/FINGER-IT-BEEF   
        
     Place steaks on plate and let rest for 10 minutes.   
        
     Pour any extra pan juices on top and enjoy!   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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