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 Message 8,173 of 9,244 
 Dave Drum to All 
 11/17 Nat'l Butter Day 2 
 16 Nov 24 14:17:00 
 
TZUTC: -0500
MSGID: 37759.fido-homecook@1:3634/12 2b9f1852
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dave's Garlic-Butter Sauce
 Categories: Five, Sauces
      Yield: 2 Servings
 
    1/2 c  Clarified butter
  1 1/2 ts Garlic powder *
        ds Fine (popcorn) salt
 
  * Use POWDER and not granules. Powder will absorb into
  the sauce without being "grainy".
  
  You can flavour this sauce with salt & pepper or a dash
  or two of hot sauce.
  
  Heat the butter in a small saucepan. Add the garlic
  powder whisking to combine well. You'll know it's well
  mixed when the butter is no longer cloudy. Be careful
  not to burn/scorch the butter. Add a dash of salt and
  you're ready to serve.
  
  Pour over potatoes or pasta. May also be used as a
  dipping sauce.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Honey is one of the rare foods that doesn't ever spoil.
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