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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sweet Potato Enchilada Stack   
    Categories: Potatoes, Beef, Beans, Chilies, Herbs   
         Yield: 6 servings   
       
         1 lg Sweet potato; peeled, cut in   
              - 1/2" cubes   
         1 tb Water   
         1 lb Ground beef   
         1 md Onion; chopped   
        15 oz Can black beans; rinsed,   
              - drained   
        10 oz Can enchilada sauce   
         2 ts Chilli spice mix   
       1/2 ts Dried oregano   
       1/2 ts Ground cumin   
         3    Flour tortillas; (8")   
         2 c  Shredded Cheddar cheese   
       
     In a large microwave-safe bowl, combine sweet potato and   
     water. Cover and microwave on high for 4-5 minutes or   
     until potato is almost tender.   
        
     Meanwhile, in a large skillet, cook beef and onion over   
     medium heat until meat is no longer pink, breaking it   
     into crumbles; drain. Stir in the beans, enchilada   
     sauce, chilli spice, oregano, cumin and sweet potato;   
     heat through.   
        
     Place a flour tortilla in a greased 9" deep-dish pie   
     plate; layer with a third of the beef mixture and   
     cheese. Repeat layers twice. Bake @ 400ºF/205ºC for   
     20-25 minutes or until bubbly.   
        
     Taste of Home Test Kitchen   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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